Sunday lunch of salmon en croute with tarragon butter spinach is going swimmingly!

 

Layers of salmon and spinach & tarragon butter wrapped in golden puff pastry

Works a treat with creamy leek sauce & boiled parsley butter baby new potatoes : )

 

C R E A T I V E  C O O K E R Y   L ES S O N S  |  O X F O R D
E A T W E L L | B E S P O K E   C O O K E R Y   L E S S O N S | O X F O R D

Drop us a line for further info: hello@sugarpeppercooks.co.uk

Advertisements

Learn to cook Christmas Canapés

Say Bah! Humbug! to shop bought canapés and party food!

Christmas canapes cookery lesson a

With this lesson you will learn how to create a selection of delicious canapés, or finger buffet options, if preferred.

So you can truly be the ‘hostess with the mostest’ this Christmas!

C R E A T I V E  C O O K E R Y   L ES S O N S  |  O X F O R D
E A T W E L L | B E S P O K E   C O O K E R Y   L E S S O N S | O X F O R D

Drop us a line for further info: hello@sugarpeppercooks.co.uk

Greek inspired ‘spanakopita’ mushrooms

Life’s not too short to stuff these! Greek inspired ‘spanakopita’ mushrooms

spanakopita stuffed mushrooms

Spinach + feta + spring onions + dill

spanakopita stuffed mushrooms

C R E A T I V E  C O O K E R Y   L ES S O N S  |  O X F O R D
E A T W E L L | B E S P O K E   C O O K E R Y   L E S S O N S | O X F O R D

Drop us a line for further info: hello@sugarpeppercooks.co.uk

Organic chicken, Parmesan & basil meatballs

Organic chicken, Parmesan & basil meatballs – YUM!
www.meatball-deli.co.uk

chicken parmesan and basil meatballs
E  A  T   W  E  L  L  |  B E S P O K E   C O O K E R Y   L E S S O N S  |  O X F O R D
Drop us a line for further info: hello@sugarpeppercooks.co.uk

VegBox/Leftovers cookery lesson:

VegBox cookery lessons

VegBox/Leftovers cookery lesson:

Bespoke cookery lesson to help you make full use of your local/seasonal produce/VegBox/VegVan veggies or fridge contents!

Avoid wastage & eat well!

B E S P O K E   C O O K E R Y   L E S S O N S
Drop us a line for further info: hello@sugarpeppercooks.co.uk

Curried parsnip soup with CorianderSalt parsnip crisps

CorianderSalt

Rinse and pat dry a large bunch of coriander
Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay out on a baking tray. Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
Put the dried leaves in a mini food processor along with sea salt flakes
Blitz up to you preferred level of coarseness and store, unrefrigerated in a Kilner

Great sprinkled on eggs too!

Method for the crisps
Top, tail and peel some small parsnips
Slice thinly using a mandolin or by hand if you are feeling confident!
Heat about 7cm of rapeseed oil (I used Cotswold Gold) or olive oil in a large pan to about 180C
Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
Remove with a slotted spoon onto some kitchen roll
Generously season with your prepared CorianderSalt or any other flavour that takes your fancy!

These crisps are so moreish and work well served alongside olives and the like for evening drinks – enjoy!

 Curried parsnip soup

And a couple of red onion bhajias as well . . . . never hurt anyone!

Learn to how to cook your favourite street food like the pros!

Learn to how to cook your favourite street food like the pros!

Learn how to cook street food

From Greek souvlaki, Baja California style fish tacos, veggie burgers, chicken tikka & lamb seekh kebabs, pizza, spicy meatballs, chicken chimichangas & chilli sauce, pakoras & bhajias, to empanadas, tom yum soup, pork carnitos, pad thai, beef & chicken satays, lahmacun, buttermilk brined southern fried chicken, burritos etc, etc, etc !

B E S P O K E   C O O K E R Y   L E S S O N S
Drop us a line for further info: hello@sugarpeppercooks.co.uk