NEW cookery lesson – “Learn to cook delicious vegetarian food”

Learn to cook a range of tasty & seasonal vegetarian dishes with this lesson. From red lentil & mushroom lasagne, mixed bean chilli, pasta sauces and vegetable parsley pastry pies to curries, soups, salads & bakes to mezze & tapas – the list is endless! Vegan option also available. Drop us a line for further…

Roast chicken & rosemary ravioli with red pesto mascarpone sauce

The filling for these ravioli is leftover rosemary & garlic roast chicken Make a batch of pasta dough as outlined in our pasta dough recipe Rustle up some red pesto as found outlined in a previous post Shred the cold cooked chicken (leg meat works best for this recipe) Add the meat to a pan…