Mix together rice + large handful of finely chopped parsley, dill & mint + spring onions + garlic + glug of olive oil + salt Rinse the preserved vine leaves in warm water and put any torn leaves in the bottom of the pan you will use to cook the vine leaves Flatten out a…
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Good for use in biscuits, desserts or sugared for cake decorations. Not forgetting lavender sugar!
Cheyenne chillies Gardener’s delight tomatoes Sweet banana peppers