Seekh kebabs

Seekh kebab

Seekh kebab

Minced lamb (works surprisingly well with turkey mince too) + finely sliced spring onions + grated ginger + minced garlic + green & red chillies + cayenne + cumin + garam masala + chopped coriander + S&P


Mix all the ingredients together for a couple of minutes until well combined

Roll into a sausage shape and thread on to a pre-soaked wooden or metal skewer

BBQ, grill or shallow fry until cooked through


For the raita – grate cucumber & squeeze out water
Mix with yoghurt + dried mint
Garnish with a pinch of cayenne


Serve the seekh kebabs with raita + mango chutney (see previous post for recipe) + freshly made naan bread



Any excuse for an ice cold Cobra!



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