Seekh kebabs

Minced lamb (works surprisingly well with turkey mince too) + finely sliced spring onions + grated ginger + minced garlic + green & red chillies + cayenne + cumin + garam masala + chopped coriander + S&P Mix all the ingredients together for a couple of minutes until well combined Roll into a sausage shape…

Sweet and mildly spiced mango chutney

Sweet and mildly spiced mango chutney Peel & dice mangoes – set aside Finely chop garlic + red chilli Finely grate some fresh ginger Sauté the above in a plain oil for 1 minute Add garam masala + ground cumin + ground coriander + cayenne + turmeric + some cardamom + tiniest hint of a…

Bay leaves

Use bay leaves to give extra flavour to sauces, soups,  slow-cooked stews, casseroles & roasts, pates & terrines – use sparing though as they are quite potent! Cut the best looking leaves from the tree – pick the largest ones as these will have the strongest flavour Clean in salted cold water Rinse and drain…