Tomato tagliatelle with mozzarella, pine nuts, capers and olives



Prepare fresh tomato tagliatelle as described in the previous post for ‘ravioli’


Cook in gently boiling water until al dente  & drain


Toss the cooked tagliatelle in garlic oil & season with S & P

Stir in diced mozzarella + toasted pine nuts + cherry tomatoes + olives + capers + rocket + torn basil



Perfect as it is

 . . . also goes well with grilled lemon & rosemary chicken or fresh tuna steak (minus the mozzarella)

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