Baked ham & eggs

baked ham and eggs

baked ham and eggs

Tomato pureé + oregano + olive oil + sea salt flakes

baked ham and eggs

Mix together with some cold water to make a sauce

baked ham and eggs

Spread over the base of your oven-proof dish

baked ham and eggs

Add ham + eggs + S&P

baked ham and eggs

Drizzle over some more olive oil

baked ham and eggs

Bake ’til cooked

Good with granary toast or home-made dough balls

Swap the ham for feta & add fresh chopped parsley/dill & black olives – serve with some warm pitta

Great for a simple brunch or supper

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s