Steak – with chimichurri

Chimichurri steak

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Simply mix together chopped fresh parsley some chilli flakes, finely chopped garlic, a pinch of oregano, a splash of vinegar & olive oil and season to taste – it’s as easy as that!

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If you have guests with a more traditional palate then serve up the steak with radishes, rocket & a dollop of Dijon!

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