Sardinas al horno – baked sardines

Sardine fillets + lemon + parsley + white wine + olive oil Rinse sardines & pat dry Season with S&P Add olive oil to baking tray Lay sardine fillets side by side Pour over wine + lemon juice Scatter minced garlic & parsley over fillets Drizzle with more olive oil Sprinkle breadcumbs over the sardines…

Baked ham & eggs

Tomato pureé + oregano + olive oil + sea salt flakes Mix together with some cold water to make a sauce Spread over the base of your oven-proof dish Add ham + eggs + S&P Drizzle over some more olive oil Bake ’til cooked Good with granary toast or home-made dough balls Swap the ham…

Prawn montaditos

With bacon Toast some sliced baguette & spread with alioli Fry raw prawns in olive oil for 1 minute Wrap in smoked or unsmoked bacon Return to pan and cook through ’til golden Skewer the prawns on to the prepared alioli toasted baguette bases Or with egg Poach raw prawns – reserve & cool Boil…

Tapas – salt cod stuffed piquillo peppers & fried fish Malaga-style

Piquillo peppers stuffed with salt cod & potato brandada Boil potatoes & salt cod + bay leaf separately Mash the potatoes & flake fish with fork Mix in very finely chopped garlic Slowly add olive oil Season with S&P Stuff semi-cooked piquillo peppers Heat through in oven Good with Catalan tomato bread & olives Fried…

Steak – with chimichurri

Chimichurri steak Simply mix together chopped fresh parsley some chilli flakes, finely chopped garlic, a pinch of oregano, a splash of vinegar & olive oil and season to taste – it’s as easy as that! If you have guests with a more traditional palate then serve up the steak with radishes, rocket & a dollop…

Layered dressed crab canapé

Layered dressed crab canapé From the top: White crab + parsley + cayenne Boiled egg Brown crab meat + mayo + lemon juice + cayenne + S & P on toasted round