Brunch – chickpea pancakes

Chickpea pancakes for brunch

Infuse olive oil with rosemary and garlic

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Make a pancake batter – chickpea flour (or any flour you like) + water + S&P (or Greek yoghurt and water for a richer pancake)

Chill batter for a while

Fry up your pancakes in the rosemary and garlic infused olive oil

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Coarsely mash together avocado + lemon + S&

Fry up some good quality free range eggs  –  e.g. Old Cotswold Legbar

Old Cotswold Legbar eggs

Top pancakes with avocado + fried egg

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Or tomatoes

Chickpea pancakes for brunch

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Or pan-fried chorizo

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Or just a sprinkle of sweet/smoked paprika or cayanne

Chickpea pancakes for brunch

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