Chorizo – two ways


Patatas a la Riojana OLYMPUS DIGITAL CAMERA chorizo

Fry the chorizo whole or slice on the diagonalchorizo

Divide the fried chorizo in 2 portionschorizo

Fry the potatoes until golden + peppers + garlic +  fried chorizo + paprika + chilli

Tomatoes/onions/salt cod/pork can be added if you fancychorizo

Add water + salt + pepper

Cover and cook until the potatoes are tenderchorizo & water absorbed

Chorizo braised in red wine


Fry the  sliced chorizo in olive oil until golden & add some garlic & fry some more

Pour in the red wine + couple of bay leaves and braise until tender & wine reduced


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