Spanish pork and beef meatballs with patatas panaderas

Pork and beef meatballs
 Dried chillies + garlic + shallots + green olives + paprika + tomatoes
 Minced pork & beef + garlic + parsley + salt & pepper
 Pan-fried in olive oil until golden
Tip: why not make a double batch for the freezer
Patatas panaderas
Potatoes + green peppers + sliced garlic (& onions if you like) + olive oil + white wine + salt & pepper
 Bake until cooked through & golden
Tip: good with the olive meatballs orwith pan-fried chorizo/red pepper/chilli paprika oil and/or a fried egg!

For more meatball ideas visit:

Meatball Deli  |   |  For the love of meatballs!

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